Quality pork products with assured safety, traceability, and service.
About Industrias Cárnicas Montronill S.A.U.
Industrias Cárnicas Montronill S.A.U., founded in 1980 in Vic (Barcelona), specializes in high-quality pork cutting and processing. Operating from modern 9,000 m² facilities equipped with advanced production systems, the company ensures efficiency, hygiene, and strict compliance with European food safety regulations.
Montronill follows rigorous BRC and IFS standards, guaranteeing full traceability, consistent quality, and sustainable manufacturing practices. The company is committed to continuous improvement, transparent communication with suppliers and customers, and maintaining strong commercial growth in both domestic and international markets.
With experienced management and a dedicated workforce, Montronill continues to deliver safe, legal, and reliable pork products trusted by clients worldwide.
We deliver the highest quality pork meat around the world
Since 1980, INDUSTRIAS CÁRNICAS MONTRONILL S.A.U. has specialised in high–quality pork cutting, processing and freezing in Vic (Barcelona). Today, our focus on animal welfare, food safety and consistent quality allows us to serve demanding customers across global markets.
Our modern 9,000 m² facilities, strict traceability systems and certified quality standards make us a trusted pork partner for importers, wholesalers, manufacturers and retail chains worldwide.
Import high quality pork meat from Spain
The origin of our success lies in the exhaustive control of the production process we develop, an element of uniqueness that makes us different from any other company in the sector.
From the moment the grain enters the land to the final delivery of the packaged product to the customer, at INDUSTRIAS CÁRNICAS MONTRONILL S.A.U. we take care of all the links in the production chain. The result is unparalleled quality, which means that our products are in demand by companies on four continents.
One of the secrets of our success is that we are always working to be better tomorrow than we are today. We make continuous investments aimed at increasing the quality and quantity of our production, including regular fleet and service renewals and investments and renovations aimed at improving our efficient services.
TRACEABILITY, IS THE KEY TO OUR SUCCESS
We are involved in each and every stage of pork production, to ensure that we deliver optimal quality and food safety.
Genetics
We have an in-house Genetics department, where we work to achieve the best quality and the highest meat yield.
Animal Feed
We produce top-quality natural animal feed for our own consumption and for sale to stockbreeders.
Farms
We work on our own farms with veterinary services, completing the full pork production cycle responsibly.
Slaughterhouses
We have four in-house slaughterhouses equipped with innovative technology and automated processes ensuring high capacity.
Cutting
We operate two cutting plants meeting the highest health, technological, and organoleptic standards.
Processed Products
We prepare Iberian and white pork products combining advanced processing techniques with premium quality standards.
Tripe / Offal
We sell pork by-products ensuring full use of raw materials while meeting European standards.
By-products
We process by-products to produce fat and meal for the pet food industry.
Refrigeration
Our advanced freezing systems store products at sub-zero temperatures for optimal preservation.
Self-sufficiency
We generate renewable energy (solar and wind) to power our plants and reduce environmental impact.
Sales
We serve domestic and international markets and are among Europe’s leading pork exporters.
Transport
We have our own transport fleet ensuring safe and efficient delivery worldwide.
QUALITY PORK MEAT SUPPLIER IN SPAIN
Montronill operates a certified internal laboratory divided into several key areas: trichinella testing, microbiology, and water analysis — all supported by a regulated waste management system. Our team ensures safety, efficiency, and quality in every stage of production.
Our Sanitary Service is accredited by Spanish health authorities, reinforcing our commitment to strict food safety and international certification standards.
+1,350,000 slaughterings per year
Our productivity exceeds 1,350,000 slaughterings per year, with almost 500,000 pigs of our own production and around 6,500 tonnes of sausages and 350,000 pieces of cured ham. INDUSTRIAS CÁRNICAS MONTRONILL S.A.U. responds to the needs of global customers by offering quality, consistency and competitive pricing in its most demanded products (hearts, livers, tongues, kidneys, etc.).
We also supply noble cuts such as ham and shoulder, as well as more generic products including bacon, knuckles and various types of bones. Cured ham is produced in smaller volumes and exported selectively.
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