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Polígon Industrial Les Casasses, Carrer Cantonigròs 10–12, Parcel·la 13–14, 08500 Vic (Barcelona), Spain

ABOUT MONTRONILL

Industrias Cárnicas Montronill S.A.U.

Pork cutting, processing and professional wholesale supply from Vic, Barcelona since 1980.

Steady growth since 1980.

Industrias Cárnicas Montronill S.A.U., founded in 1980 and located in Vic (Barcelona), is a pork cutting plant. From the beginning, the company has maintained steady and sustained growth capable of facing new challenges.

Since 2011, Montronill has operated from new and modern facilities covering approximately 9,000 m². The plant was designed with current production technologies to achieve efficient performance and to obtain pork products with demanding standards of food safety and quality.

1980Founded in Vic
2011Modern facilities in operation
9,000 m²Production and operating facilities
VicBarcelona, Spain
Industrias Cárnicas Montronill facility exterior in Vic
Montronill facilities · Vic, Barcelona

FACILITIES & PRODUCTION

Modern infrastructure for professional pork supply.

Production, cutting, refrigeration and storage areas support controlled handling, traceability and commercial dispatch.

QUALITY, SERVICE & RESPONSIBILITY

Commitments built into the way Montronill operates.

Industrias Cárnicas Montronill S.A.U. commits to quality and appropriate service while complying with current legislation and maintaining an integrated approach to product control.

Continuous improvement

Commitment to continuous improvement of implemented and validated processes to support traceability and control of products.

Commercial development

Strengthen trade policies and seek new markets, customers and suppliers to support company expansion and adapt to changing market needs.

Safe and legal production

All personnel are expected to manufacture products safely and legally, support environmental sustainability and maintain a responsible work ethic.

BRC, IFS & traceability

The company references compliance with BRC, IFS and traceability systems as part of its quality and food-safety approach.

Direct and continuous contact

  • Competent sanitary, labour and environmental authorities
  • Institutions and media involved in writing or modifying applicable rules
  • Suppliers and customers

Management commitment

Montronill management pledges to work on and improve the integrated quality system, ensure its effectiveness, fulfil applicable legal requirements and provide the resources necessary to maintain positive customer–supplier feedback.

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