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Polígon Industrial Les Casasses, Carrer Cantonigròs 10–12, Parcel·la 13–14, 08500 Vic (Barcelona), Spain
Range of Products

Pork Offals

Pork Tongue

Tongue becomes tender and sliceable after slow simmering or braising. Its fine-grained texture makes it useful for hot dishes, cold slicing, cured preparations and a wide range of traditional recipes.

ProductPork Tongue
CategoryPork Offals
MOQConfirm with sales
Commercial termsQuotation required

Final cut specification, packing, certification, current availability, establishment approval and destination eligibility are confirmed during quotation.

Product Description

Product Overview

Product Name: Pork Tongue

Condition: Frozen

Target Population: For general food consumption after thorough cooking; commercial buyers should follow destination-specific food-safety and labelling requirements.

Product Characteristics

Ingredients: 100% pork tongue

Appearance & Texture: Cleaned pork variety meat with natural colour and structure appropriate to the organ cut. Supplied frozen to the confirmed specification.

Sensory Profile: Characteristic pork offal aroma and flavour after cooking, with texture specific to the selected organ.

Usage Recommendations: Cook thoroughly before consumption. Suitable for traditional dishes, food-service preparation and further processing depending on the organ and market specification.

Allergens & GMO Status: Single-ingredient pork product. Allergen and GMO declarations should be confirmed against the applicable lot, label and customer specification.

Storage, Handling & Safety

Shelf Life: Confirm by production lot, pack format and customer specification

Storage Temperature: Maintain frozen at -18°C or colder

Handling Instructions: Maintain the cold chain. Once defrosted, keep refrigerated and follow the applicable lot / label handling instructions. Cook thoroughly before consumption.

Packaging & Logistics

Primary Packaging: Commercial food-grade frozen-meat packaging; exact liner, carton and packing format confirmed during quotation

Box Formats: Confirm according to the selected product and customer specification

Palletization: Pallet configuration confirmed according to the selected carton and destination programme

Specification

Item Value
Storage Type Maintain frozen at -18°C or colder
Specification Raw frozen pork tongue
Type Pork
Manufacturer / Processor Industrias Cárnicas Montronill S.A.U.
Ingredients 100% pork tongue
Content Raw frozen pork tongue
Address Pol. Ind. Les Casasses, C/ Cantonigròs 10–12, 08500 Vic (Barcelona), Spain
Sanitary Registration ES 10.08166/B CE
Instruction for use Cook thoroughly before serving
Style FROZEN
Part Tongue
Packaging Box / commercial frozen-meat carton
Grade Food grade
Shelf Life Confirm by production lot, pack format and customer specification
Weight (kg) Confirm by product specification
Place of Origin Spain
Brand Name Montronill

Commercial note: Final specification, pack format, lot coding, shelf life, certificates and destination eligibility are confirmed on the applicable quotation and product documentation.

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