Skip to content
Polígon Industrial Les Casasses, Carrer Cantonigròs 10–12, Parcel·la 13–14, 08500 Vic (Barcelona), Spain
Range of Products

Pork Offals

Pork Oesophagus

Oesophagus is a specialist pork offal item intended for buyers with defined processing or traditional-market requirements. Preparation, trimming and final use vary by application, so the exact commercial specification should be agreed before supply.

ProductPork Oesophagus
CategoryPork Offals
MOQConfirm with sales
Commercial termsQuotation required

Final cut specification, packing, certification, current availability, establishment approval and destination eligibility are confirmed during quotation.

Product Description

Product Overview

Product Name: Pork Oesophagus

Condition: Frozen

Target Population: For general food consumption after thorough cooking; commercial buyers should follow destination-specific food-safety and labelling requirements.

Product Characteristics

Ingredients: 100% pork

Appearance & Texture: Natural pork colour and texture appropriate to the named cut. Supplied frozen to the agreed commercial specification.

Sensory Profile: Characteristic pork aroma and flavour after thorough cooking, with texture determined by the selected cut and preparation method.

Usage Recommendations: Cook thoroughly before serving. Suitable for professional food-service, wholesale, processing or traditional pork preparations according to the selected cut.

Allergens & GMO Status: Single-ingredient pork product. Allergen and GMO declarations should be confirmed against the applicable lot, label and customer specification.

Storage, Handling & Safety

Shelf Life: Confirm by production lot, pack format and customer specification

Storage Temperature: Maintain frozen at -18°C or colder

Handling Instructions: Maintain the cold chain. Once defrosted, keep refrigerated and follow the applicable lot / label handling instructions. Cook thoroughly before consumption.

Packaging & Logistics

Primary Packaging: Commercial food-grade frozen-meat packaging; exact liner, carton and packing format confirmed during quotation

Box Formats: Confirm according to the selected product and customer specification

Palletization: Pallet configuration confirmed according to the selected carton and destination programme

Specification

Item Value
Storage Type Maintain frozen at -18°C or colder
Specification Raw frozen pork oesophagus
Type Pork
Manufacturer / Processor Industrias Cárnicas Montronill S.A.U.
Ingredients 100% pork
Content Raw frozen pork oesophagus
Address Pol. Ind. Les Casasses, C/ Cantonigròs 10–12, 08500 Vic (Barcelona), Spain
Sanitary Registration ES 10.08166/B CE
Instruction for use Cook thoroughly before serving
Style FROZEN
Part Pork Offals
Packaging Box / commercial frozen-meat carton
Grade Food grade
Shelf Life Confirm by production lot, pack format and customer specification
Weight (kg) Confirm by product specification
Place of Origin Spain
Brand Name Montronill

Commercial note: Final specification, pack format, lot coding, shelf life, certificates and destination eligibility are confirmed on the applicable quotation and product documentation.

Category:

Chat with us on WhatsApp