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Polígon Industrial Les Casasses, Carrer Cantonigròs 10–12, Parcel·la 13–14, 08500 Vic (Barcelona), Spain
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Pork Ears

Ears is a traditional specialty cut valued for its combination of cartilage, skin and distinctive texture. It can be braised, simmered, fried or incorporated into regional dishes and processed preparations.

ProductPork Ears
CategoryHead
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Commercial termsQuotation required

Final cut specification, packing, certification, current availability, establishment approval and destination eligibility are confirmed during quotation.

Product Description

Product Overview

Product Name: Pork Ears

Condition: Frozen

Target Population: For general food consumption after thorough cooking; commercial buyers should follow destination-specific food-safety and labelling requirements.

Product Characteristics

Ingredients: 100% pork ears

Appearance & Texture: Distinctive pink-to-red colour from the rind and meat. The whole ear retains its natural form with skin and cartilage giving a smooth, firm and gelatinous texture after cooking.

Sensory Profile: Characteristic pork ear aroma and flavour after cooking, with a firm, gelatinous bite associated with rind and cartilage.

Usage Recommendations: Must be fully cooked before consumption. Suitable for braising, stews, soups, oven cooking, pan preparation and traditional specialty dishes. Serve thoroughly heated.

Allergens & GMO Status: Single-ingredient pork product. Allergen and GMO declarations should be confirmed against the applicable lot, label and customer specification.

Storage, Handling & Safety

Shelf Life: 24 months from the freezing date

Storage Temperature: Maintain frozen at -18°C or colder

Handling Instructions: Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze unless handled under a validated food-safety procedure.

Packaging & Logistics

Primary Packaging: Manually packed in bulk inside food-grade cardboard boxes with an internal plastic liner

Box Formats: 4 kg net or 8 kg net cardboard boxes

Palletization: 4 kg box: 16 boxes per base layer × 10 layers = 160 boxes per standard European pallet (120 × 80 cm)

Palletization: 8 kg box: 8 boxes per base layer × 10 layers = 80 boxes per standard European pallet (120 × 80 cm)

Specification

Item Value
Storage Type Maintain frozen at -18°C or colder
Specification Whole raw pork ears
Type Pork
Manufacturer / Processor Industrias Cárnicas Montronill S.A.U.
Ingredients 100% pork ears
Content Whole raw pork ears
Address Pol. Ind. Les Casasses, C/ Cantonigròs 10–12, 08500 Vic (Barcelona), Spain
Sanitary Registration ES 10.08166/B CE
Instruction for use Cook thoroughly before serving
Style FROZEN
Part Ear
Packaging Box / commercial frozen-meat carton
Grade Food grade
Shelf Life 24 months from the freezing date
Weight (kg) 4 kg or 8 kg
Place of Origin Spain
Brand Name Montronill

Commercial note: Final specification, pack format, lot coding, shelf life, certificates and destination eligibility are confirmed on the applicable quotation and product documentation.

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