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COMPANY OVERVIEW

INDUSTRIAS CÁRNICAS MONTRONILL S.A.U., founded in 1980 and located in Vic (Barcelona), is a dedicated pork cutting plant. Since the very beginning, the company has maintained steady and sustained growth, enabling us to face new challenges with confidence and professionalism.

Since 2011, we operate from modern facilities spanning 9,000 m², designed with the latest technologies to ensure optimal production performance and to deliver products that meet the highest standards of food safety and quality.

Our Commitment to Quality

INDUSTRIAS CÁRNICAS MONTRONILL S.A.U. guarantees quality and reliable service by strictly complying with all current legislation and upholding the following commitments:

  • Commitment to continuous improvement of all validated processes to ensure full traceability and control of our products.
  • Enhancing commercial strategies, searching for new markets, customers, and suppliers to support sustained growth and adapt to changing industry needs.
  • Ensuring that all company staff manufacture products safely, legally, sustainably, and with strong ethics and professionalism.
  • Full compliance with BRC and IFS food safety standards and international traceability requirements.

Ongoing Collaboration

We maintain direct and continuous communication with:

  • The competent sanitary, labor, and environmental authorities
  • The institutions responsible for drafting or modifying relevant regulations
  • Our trusted suppliers and customers

From the management of INDUSTRIAS CÁRNICAS MONTRONILL S.A.U., we pledge to maintain and improve our integrated quality system, ensuring its effectiveness and meeting all legal requirements. We commit to providing the necessary resources to strengthen customer–supplier relationships and to uphold a positive, responsible, and transparent operational model.

WE PROVIDE THE SAFETY AND QUALITY THAT THE MARKET DEMANDS

INDUSTRIAS CÁRNICAS MONTRONILL S.A.U. is committed to supplying high-quality Spanish pork products to international markets, with a focus on food safety, traceability, and certified production processes.

Our objective is to maintain our leadership in the pork industry by consistently raising quality standards and adapting to the demands of global clients across multiple continents.

Animal welfare is one of our core priorities, supported by strict certification systems and continuous monitoring carried out in collaboration with our partnering farms and suppliers.

Ongoing investment in technology and modernization ensures that Montronill increases its production capacity while maintaining exceptional quality standards across all our products.

PRODUCTION CAPACITY

1500000
Dismantling capacity per week in kg

Wholesale Frozen Pork Products

We supply premium wholesale frozen pork products sourced from certified producers, offering consistent quality for international export markets. Our portfolio includes pork collar, loin, shoulder, leg, belly, head, front and hind feet (trotters), bacon, pork chops, carcasses, riblets, shoulder ham, spareribs, and pork sausages. All products are delivered frozen, packed to specification, and available in bulk for reliable global distribution.

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