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Polígon Industrial Les Casasses, Carrer Cantonigròs 10–12, Parcel·la 13–14, 08500 Vic (Barcelona), Spain
Range of Products

Leg

Pork Round Cut Leg Rind On

Round Cut Leg Rind On is valued for its collagen content and distinctive texture. It can be roasted or fried for crisp applications, simmered for gelatin-rich preparations, or used as an ingredient in further processing.

ProductPork Round Cut Leg Rind On
CategoryLeg
MOQConfirm with sales
Commercial termsQuotation required

Final cut specification, packing, certification, current availability, establishment approval and destination eligibility are confirmed during quotation.

Product Description

Product Overview

Product Name: Pork Round Cut Leg Rind On

Condition: Frozen

Target Population: For general food consumption after thorough cooking; commercial buyers should follow destination-specific food-safety and labelling requirements.

Product Characteristics

Ingredients: 100% pork

Appearance & Texture: Clean pork fat / rind specification with natural white-to-cream fat colour and the rind condition indicated by the product name.

Sensory Profile: Characteristic mild pork flavour and fat richness after cooking or processing.

Usage Recommendations: For approved food-processing, sausage, charcuterie, cooking-fat or traditional preparation applications according to the exact cut specification.

Allergens & GMO Status: Single-ingredient pork product. Allergen and GMO declarations should be confirmed against the applicable lot, label and customer specification.

Storage, Handling & Safety

Shelf Life: Confirm by production lot, pack format and customer specification

Storage Temperature: Maintain frozen at -18°C or colder

Handling Instructions: Maintain the cold chain. Once defrosted, keep refrigerated and follow the applicable lot / label handling instructions. Cook thoroughly before consumption.

Packaging & Logistics

Primary Packaging: Commercial food-grade frozen-meat packaging; exact liner, carton and packing format confirmed during quotation

Box Formats: Confirm according to the selected product and customer specification

Palletization: Pallet configuration confirmed according to the selected carton and destination programme

Specification

Item Value
Storage Type Maintain frozen at -18°C or colder
Specification Raw frozen pork round cut leg rind on
Type Pork
Manufacturer / Processor Industrias Cárnicas Montronill S.A.U.
Ingredients 100% pork
Content Raw frozen pork round cut leg rind on
Address Pol. Ind. Les Casasses, C/ Cantonigròs 10–12, 08500 Vic (Barcelona), Spain
Sanitary Registration ES 10.08166/B CE
Instruction for use Cook thoroughly before serving
Style FROZEN
Part Rind / Skin
Packaging Box / commercial frozen-meat carton
Grade Food grade
Shelf Life Confirm by production lot, pack format and customer specification
Weight (kg) Confirm by product specification
Place of Origin Spain
Brand Name Montronill

Commercial note: Final specification, pack format, lot coding, shelf life, certificates and destination eligibility are confirmed on the applicable quotation and product documentation.

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